Authentic Chinese cuisine in Tairovo

Fried noodles with chicken

House-made noodles stir-fried with chicken, egg and vegetables.

Fried noodles with pork

House-made noodles stir-fried with pork, egg and vegetables.

Glass noodles

Glass noodles, or noodles in broth with a choice of meat, vegetables and egg.

Glass noodles with seafood

Glass noodles stir-fried or served in broth with seafood.

Ta Lu Mya

House-made noodles with sauce, peanuts, fresh cucumber, cilantro and green onion.

Business lunch (chicken or pork)

Steamed rice, seasonal vegetable salad, fried egg and a choice of meat.

Business lunch (fish or veal)

Steamed rice, seasonal vegetable salad, fried egg and a choice of main dish.

White rice

Chao Fan

Fried rice with chicken, egg, green peas and corn.

Fried rice with seafood

Fried rice with egg, green peas, corn, mushrooms and seafood.

Nian Gao (fried rice cake)

Stir-fried rice cake.

Ma La Tang

Spicy soup with house-made noodles, broccoli, mushrooms, cauliflower and peanut sauce.

Su Zhu

Soup with seaweed and pork meatballs.

House-made noodle soup with pork

House-made noodles in broth with pork, vegetables and fried egg.

House-made noodle soup with beef

House-made noodles in broth with beef, vegetables and fried egg.

Hot-and-sour soup with glass noodles

Hot-and-sour soup with glass noodles, mushrooms, egg and beef.

Shuishuninzou (spicy veal soup)

Veal fillet in an aromatic spicy broth with fresh vegetables, herbs and seasonings.

Shuishuninzou (spicy aromatic fish soup)

Fish fillet in an aromatic spicy broth with fresh vegetables, herbs and seasonings.

Jiaozi

Pork dumplings in broth with egg and green onion.

Wonton

Thin-dough pork wontons in broth with egg and green onion.

Tien Tiao — fried dumplings

Pan-fried dumplings with minced pork.

Shrimp dumplings

Baozi

Steamed buns with minced pork.

Sweet-and-sour chicken

Chicken strips, deep-fried and coated in sweet-and-sour sauce.

Crispy chicken

Crispy chicken strips.

Gong Bao chicken

Chicken pieces with vegetables and peanuts in a piquant sauce.

Spicy chicken

Chicken pieces in a piquant spicy sauce.

Orange chicken

Juicy chicken fillet in sweet-and-sour sauce with orange pieces.

Guabao

Pork or chicken pieces in starch batter, fried crisp and served with sweet-and-sour sauce.

Sweet-and-sour ribs

Pork ribs in sweet-and-sour sauce.

Fried pork ribs

Juicy pork ribs fried until golden and crisp.

Crispy pork

Pork strips deep-fried until crisp.

Pork slivers

Thinly sliced pork stir-fried in sauce.

Rent li gu Lao rou — pork with pineapple

Crispy pork pieces in sweet-and-sour sauce with pineapple.

Liu rouduan — tender pork

Fried pork pieces in a delicate starch coating.

Sichuan pork belly

Pork belly slices, boiled then quickly stir-fried with spicy bean sauce and garlic.

Sweet-and-sour pork

Pork strips, deep-fried and coated in sweet-and-sour sauce.

Sizzling skillet (pork or veal)

Thin meat slices stir-fried with vegetables and served on a sizzling hot plate.

Aromatic beef with cumin

Juicy beef stir-fried with spices and cumin.

Fried beef

Tender beef pieces in an aromatic sauce.

Fish in sweet-and-sour sauce

Pollock fillet in a crisp coating with sweet-and-sour sauce.

Ging Zheng ui — steamed dorado

Steamed dorado served on a bed of rice noodles.

Carp in piquant spicy sauce

Whole carp in a piquant spicy sauce.

Carp in sweet-and-sour sauce

Carp fillet in sweet-and-sour sauce.

Fried dorado

Fried dorado on a bed of fried noodles and crisp vegetables.

Barbecue carp

Whole fresh carp served over an open flame with a spicy aromatic vegetable sauce.

Steamed shrimp on rice noodles

Steamed shrimp served on a bed of rice noodles.

Fried shrimp

Fried rapana

Fried rapana in garlic sauce.

Fried squid

Squid rings stir-fried with crisp pepper.

Sizzling skillet “Sea”

Squid or a seafood mix stir-fried with celery.

Guo Bao Xia

Crispy shrimp in a light batter, fried golden and glazed with sweet-and-sour sauce.

Warm hot-and-sour potato salad

Thinly sliced potato cooked in a wok with red pepper.

Chinese-style cauliflower

Cauliflower stewed in a wok.

Crispy eggplant

Fried eggplant in sweet-and-sour sauce.

Fried celery with cashews

Juicy celery stir-fried with cashews.

Home-style tofu

Tofu pieces stir-fried with vegetables and wood ear mushrooms.

Mapo tofu

Tofu pieces braised in sauce with beef.

Smashed cucumbers

Smashed cucumber with wood ear mushrooms, roasted peanuts and soy sauce.

Pig ear salad

Finely sliced pig ears with vegetables and sesame.

Braised broccoli with shrimp and wood ear mushrooms

Fried corn

Wood ear mushroom salad

Marinated wood ear mushrooms.

Chinese-style eggplant

Eggplant in an aromatic sauce with garlic, ginger, soy sauce and chili.

Glass noodles with fresh vegetables

Cold glass noodles with fresh vegetables and soy dressing.

Ganguohuacai — dry-pot cauliflower

Dry-pot cauliflower with pork belly, garlic, ginger, chili, Sichuan pepper and soy sauce.

Gan guo tu dou — dry-pot potatoes

Dry-pot potatoes with spices, ginger, chili, Sichuan pepper and soy sauce.

HOT POT

Beef in an aromatic sauce, served over an open flame.

Mild broth

Spicy broth

Beef slices

Lamb slices

Wood ear mushrooms

House-made noodles

Rice noodles

Nian Gao

Napa cabbage

Cilantro & leek

Broccoli

Cauliflower

Squid

Shrimp

Crab sticks

Tofu

Peanut sauce